Recent research: American Journal of Clinical Nutrition on weight, sugared drinks, vitamin D, vegetarianism & climate change
Last updated on 2nd December 2009
I like the American Journal of Clinical Nutrition (AJCN). It comes out monthly and nearly always has an article or two that I find interesting and helpful. The AJCN May edition produced a bumper crop. Interesting articles included a report by Chen and colleagues (see below for all abstracts) on the effects of encouraging people to reduce their consumption of sugar-sweetened beverages (SSB). In the 810 US adults they studied, 19% of total daily energy intake came from drinks. They found "A reduction in liquid calorie intake had a stronger effect than did a reduction in solid calorie intake on weight loss. Of the individual beverages, only intake of sugar-sweetened beverages (SSBs) was significantly associated with weight change. A reduction in SSB intake of 1 serving/d was associated with a weight loss of 0.49 kg ... at 6 mo and of 0.65 kg ...