The excellent UK Food Standards Agency  has recently launched a campaign (see the TV ad) to encourage people to cut down their intake of saturated fats.  As the FSA points out on their webpage about saturated fats most people in the UK eat about 20% more than the maximum recommended amount.  They list examples of foods that are high in saturated fats, including:

• fatty cuts of meat and meat products such as sausages and pies
• butter, ghee and lard
• cream, soured cream, crème fraîche and ice cream
• cheese, particularly hard cheese
• pastries
• cakes and biscuits
• some savoury snacks
• some sweet snacks and chocolate
• coconut oil, coconut cream and palm oil

The FSA recommend checking food labels for saturated fat content.  More than 5gm of saturated fat per 100gm of the food is a high level, while less than 1.5gm per 100gm is low.  Their ten tips to help reduce your saturated fat intake are:

Last month's BMJ published another in the long line of research articles that highlight the huge importance of lifestyle choices for our health:

Dam, R. M. v., T. Li, et al. (2008). "Combined impact of lifestyle factors on mortality: prospective cohort study in US women." BMJ 337(sep16_2): a1440-  [Free Full Text]

Back in January I wrote a blog post entitle "Does a healthy lifestyle really make a difference? "   I highlighted that it makes a hell of a lot of a difference.  At around that time another major study was published that hammered this point home even more thoroughly and I've been meaning to mention it in a post ever since.  The recent publicity on poor fruit and veg intake in the UK population triggered me into looking the earlier study out. 

There are a series of interesting recent research studies here highlighting the drastic reduction in physical exercise taken by young people as they move into their teenage years, the fascinating pro

I described the work of UK's National Institute for Health and Clinical Excellence (NICE) in an

There's a helpful editorial in last month's American Journal of Clinical Nutrition (AJCN) - "Fruit and vegetables: think variety, go ahead, eat!" As with many journals, one doesn't have to pay anything to look at the full text of AJCN editorials. It's a good read. It comments on a paper in the journal by Myint et al showing a 42% reduction in stroke for those in the highest quartile - the top 25% - of plasma vitamin C compared with those in the lowest quartile (independently of other risk factors such as smoking, exercise, age, weight and so on).

The Christmas edition of the British Medical Journal usually has a series of light-hearted articles in it. Last month's copy was no exception. In one of the articles, entitled "Medical myths" (Vreeman & Carroll 2007), the authors wrote "We generated a list of common medical or medicine related beliefs espoused by physicians and the general public, based on statements we had heard endorsed on multiple occasions and thought were true or might be true. We selected seven for critical review". The first myth critiqued was "People should drink at least eight glasses of water a day". Searches on Medline and Google apparently yielded no hard evidence supporting this advice. There are many sources stating that it's good health practice, but they could find no worthwhile evidence to back it up.

Modest alcohol intake seems pretty harmless and maybe even does a bit of good healthwise. However last month's editorial (Gilmore and Sheron 2007) in the Christmas edition of the British Medical Journal drummed in points it's important to remember.

In an earlier post (January 3, 08), I looked at how common sense isn’t common, at least for healthy behaviours. Only about 3% of the population are ticking all the right boxes for non-smoking, alcohol use, exercise, weight and diet. This is interesting and maybe surprising, but does it really matter much?