How to cut down on saturated fats
Last updated on 14th March 2009
The excellent UK Food Standards Agency has recently launched a campaign (see the TV ad) to encourage people to cut down their intake of saturated fats. As the FSA points out on their webpage about saturated fats most people in the UK eat about 20% more than the maximum recommended amount. They list examples of foods that are high in saturated fats, including:
- fatty cuts of meat and meat products such as sausages and pies
- butter, ghee and lard
- cream, soured cream, crème fraîche and ice cream
- cheese, particularly hard cheese
- pastries
- cakes and biscuits
- some savoury snacks
- some sweet snacks and chocolate
- coconut oil, coconut cream and palm oil
The FSA recommend checking food labels for saturated fat content. More than 5gm of saturated fat per 100gm of the food is a high level, while less than 1.5gm per 100gm is low. Their ten tips to help reduce your saturated fat intake are: